Confectionary
Gummies, Marshmallows, toffees, chew candies
Confectionery products bring pleasure, fun and enjoyment to the consumers and Wulong Gelatin is one of the best candidates to make your confectionery products successful.
With gelatin, you can achieve the chewability and texture you want, from soft to hard and from very chewy to less chewy.
Perfect flavor release
Gelatin improves fat dispersion and stabilization and helps you control crystallization
Gelatin will help you to stabilize the shape of your product.
Desserts
Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers, but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
Gelatin specification: 220bloom, 180 bloom, 150bloom