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vegetable gelatin
vegetable gelatin, US $ 4,000 - 8,000 / Ton, 9000-70-8, GELATINE, C102H151O39N31.Source from Luohe Pengxiang ImportExport Co., Ltd. on Waimaotong.com.
Description
Gelatin ad a thickening agent is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt,frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.
Food grade gelatin which contains 18 kinds of AMINO acids human needs, can be used as stabilizer, thickener, foamer, and swelling agent etc. In food additives. So it is widely applied to the production of candy, ice cream quick-frozen food, composite mixed material, meat produce and dairy products.
gelatin powder
Food grade gelatin which contains 18 kinds of AMINO acids human needs, can be used as stabilizer, thickener, foamer, and swelling agent etc. In food additives. So it is widely applied to the production of candy, ice cream quick-frozen food, composite mixed material, meat produce and dairy products.
gelatin feature:
Gelatin is a hydrophilic colloid has the nature of the protective colloid, can be used as the hydrophobic colloid stabilizer, emulsifier. Gelatin is also the ampholyte, therefore in the aqueous solution can be charger particles condensed into pieces, so it can be used as clarifying agent for liquor, alcohol.
Gelatin has been used in the food industry for hundreds of years. Its unique thermal reversibility is essential for different candy applications, But its popularity is also attributed to its gelling, foaming, thickening, water-retaining and emulsifying properties. Gelatin is water-soluble, fully digestible and compatible with most other hydrophilic colloid, including vegetable colloid and granulated sugar, corn syrup, edible acids and spices.
Confectionary
Gummies, Marshmallows, toffees, chew candies
Confectionery products bring pleasure, fun and enjoyment to the consumers and Wulong Gelatin is one of the best candidates to make your confectionery products successful.
With gelatin, you can achieve the chewability and texture you want, from soft to hard and from very chewy to less chewy.
Perfect flavor release
Gelatin improves fat dispersion and stabilization and helps you control crystallization
Gelatin will help you to stabilize the shape of your product.
Desserts
Gelatin is an ingredient used in many kinds of desserts - not only by food manufacturers, but also in kitchens around the world. Its easy usability and wide range of functionalities open the door to fun, creative and perfect desserts. It is fast setting, while also adding to the brightness and transparency of desserts.
You can create delicious desserts with gelatin-based cake filling and coating solutions. Gelatin is an ideal ingredient for cake fillings and coatings, because of excellent its foaming, coating and stabilizing properties.
Gelatin specification: 220bloom, 180 bloom, 150bloom
before the deal
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The deal
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Convey production process
And late delivery
After the deal
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